Preheat the oven to 375°F and spray a cookie sheet with nonstick cooking spray or line a cookie sheet with parchment paper.

Unroll the crescent dough onto a large cutting board or clean counter top. Cut the crescent dough into 1/4th inch slices, down the long side of the dough.

Starting at one end, wrap a strip of dough randomly around the hot dog. You may wish to use 2 strips per hot dog. Leave a gap for the eyes.

Place the crescent wrapped hot dogs on the prepared baking sheet and place mummy dogs into the oven. Bake for 10 to 12 minutes, until dough is golden brown.

Remove the mummies from the cookie sheet and place on a serving plate.

Put a dot of mustard for each eye and then place a candy eye on top of the mustard. This will help “glue” the eyes onto your mummy dog. You don’t need much and yes, you can also use ketchup!

For the Monster Eye Dip: Go around the outer edge of the bowl in a circular manner and make a “bowl of ketchup”. Fill the center with green relish. Randomly place eyes around the puddle.