Yield: 8 -10 Servings
Overnight Breakfast Casserole with Sausage and Bacon
This overnight Breakfast Casserole is quick to prep the night before and easy to bake the next morning. Loaded with eggs, sausage, bacon and cheese, plus a crispy, cheesy top!
Ingredients
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon mustard
- 1 teaspoon salt
- ½ teaspoon freshly cracked pepper
- 6 slices of white bread, cubed
- 1 ½ cup shredded cheddar cheese, plus more for topping if desired
- 16 oz breakfast sausage, cooked and drained
- 8 oz bacon, cooked and chopped
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Instructions
- Grease a 9x13 baking dish with non-stick spray, set aside.
- In a large bowl, beat eggs. Add the milk, mustard, salt, and pepper, and stir until combined. Fold in the bread cubes, cheese, cooked sausage and bacon.
- Pour into prepared baking dish and cover and place in the refrigerator for 8 hours or overnight.
- Remove casserole from the refrigerator 30 minutes before baking and let rest on the counter. While casserole sits, preheat oven to 350°F.
- Bake uncovered for 40 minutes, until knife inserted comes out clean Serve immediately.
- Store any leftovers in refrigerator and reheat using microwave, but best served fresh.
Video
Nutrition
Serving: 1, Calories: 445kcal, Carbohydrates: 13g, Protein: 27g, Fat: 31g, Saturated Fat: 12g, Polyunsaturated Fat: 17g, Cholesterol: 195mg, Sodium: 1234mg, Fiber: 1g, Sugar: 4g