Yield: 6 servings
Pickle de Gallo
Calling all pickle lovers! This tangy Pickle de Gallo recipe is a game-changing condiment that adds a fresh, tangy twist to any meal.
Ingredients
- 1 large cucumber, seeded and finely diced
- 1 red bell pepper, seeded and finely diced
- 1 cup diced dill pickles
- 1 cup diced roma tomato, seeds and pulp removed
- ½ cup diced red onion
- ¼ cup chopped cilantro
- 2 jalapeños, seeded and diced
- 3 cloves garlic, minced
- ½ cup pickle brine, from the pickle jar
- juice of 1 lime
- salt, to taste
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Instructions
- Add all the ingredients together in a bowl and toss gently to combine. Refrigerate for 30 minutes before serving for best results.
- Serve with chips, or on hot dogs, nachos, tacos, or burgers!
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Notes
Store: Keep the Pickle de Gallo in an airtight container and store it in the fridge for up to 5 days. The flavors only get better over time, but the texture is best when eaten within the first 48 hours!
Nutrition
Serving: 1 serving, Calories: 38kcal, Carbohydrates: 9g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 495mg, Potassium: 259mg, Fiber: 2g, Sugar: 4g, Vitamin A: 846IU, Vitamin C: 42mg, Calcium: 44mg, Iron: 1mg