Yield: 8 -12 servings
Pork and Beans
Classic Pork and Beans (also know as Franks & Beans!) is made in a crockpot or stove top for an easy classic American Meal! Perfect for 4th of July and Summer barbecues!
Ingredients
- 1 cup 8 slices cooked bacon, crumbled
- ½ cup onion, diced
- 2 cans, 11 oz pork and beans
- 1 can, 16 oz red kidney beans, rinsed and drained
- 1 can, 15.5 oz spicy or mild chili beans
- 4 hot dogs, sliced, optional
- ½ cup ketchup
- 2 tablespoons yellow mustard
- 1 cup brown sugar
- ½ cup honey
- salt and pepper, to taste
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Instructions
- In a large sized skillet, over medium-high heat, cook the bacon and onion together until bacon is crispy and the onion is translucent. Drain the extra fat.
- Add the kidney beans, canned pork and beans, and chili beans to the crockpot. Stir in the sliced hot dogs (if using) into the bean mixture, then add the ketchup, mustard, brown sugar, honey, and salt and pepper. Stir to combine.
- Transfer the bacon and onion mixture into the slow cooker and give it one last stir. Cover and cook on LOW for 8 to 10 hours, stirring occasionally. Serve while hot.
Nutrition
Serving: 1, Calories: 362kcal, Carbohydrates: 67g, Protein: 10g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Cholesterol: 15mg, Sodium: 784mg, Fiber: 5g, Sugar: 50g