Yield: 6 to 8 servings
Pumpkin Coquito
This Pumpkin Coquito is extra creamy and filled with all the flavors of Fall! This Coquito is packed with coconut, cinnamon, rum, pumpkin, nutmeg and cloves to create a sweet and smooth holiday cocktail!
Ingredients
- 1 ½ cups dark rum
- 2 cinnamon sticks
- 1 (14 oz) can sweetened condensed milk
- 1 (15 oz) can Coco Lopez, cream of coconut - not coconut cream
- 1 (13.5 oz) can coconut milk
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- pinch of cloves
- 1 teaspoon vanilla extract
- 4 tablespoons shredded coconut, optional
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Instructions
- In a very large pitcher with a lid (or two large jars with lids - this will make about 70 oz of liquid) add rum and cinnamon sticks. Let sit for 1 hour or for up to 24 hours.
- In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum and cinnamon sticks.
- Chill for at least 4 hours and store in an airtight container in the refrigerator for up to 2 weeks.
- You will need to shake vigorously before pouring as the ingredients can settle.
Video
Nutrition
Serving: 1, Calories: 241kcal, Carbohydrates: 12g, Protein: 2g, Fat: 10g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Cholesterol: 4mg, Sodium: 31mg, Fiber: 2g, Sugar: 7g