Yield: 4 Servings
Roasted Green Beans with Parmesan
Perfectly tender Roasted Green Beans with Parmesan and fresh garlic. Try my trick of pouring melted butter over your roasted green beans, and I bet you won’t want to make them any other way again!
Ingredients
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 pound fresh green beans, ends trimmed
- ½ cup freshly grated parmesan cheese, divided
- 4 tablespoon butter, melted
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Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper, and set it aside.
- In a large bowl, whisk the olive oil, garlic, onion powder, salt, and pepper to combine. Add the green beans, and toss to coat.
- Spread the green beans out on your prepared baking sheet, and sprinkle half of the parmesan over them.
- Bake for 10 minutes. Next, take the sheet pan out of the oven, stir the green beans, and drizzle the butter over the top. Sprinkle on the remaining parmesan cheese.
- Bake again for 10 more minutes, or until the green beans are tender.
- Garnish with more parmesan cheese, if desired, and serve immediately.
Notes
- I don’t recommend storing these in the freezer, but they can be kept in the fridge for up to 5 days in an airtight container.
- Reheat the green beans by baking them again for about 10 minutes. You can also reheat them in the microwave, but they won’t have as good a texture that way.
Nutrition
Serving: 1, Calories: 315kcal, Carbohydrates: 11g, Protein: 6g, Fat: 29g, Saturated Fat: 11g, Polyunsaturated Fat: 16g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 589mg, Fiber: 3g, Sugar: 4g