Yield: 8 servings
Sausage Biscuits and Gravy Casserole
This easy Sausage Biscuits and Gravy Casserole recipe is filled with hearty layers of flaky biscuits, cheesy eggs, and creamy sausage gravy! Ready in under 45 minutes and can be prepped the night before, it’s perfect for a holiday breakfast or when you have overnight guests.
Ingredients
- 1 (16.3 oz) can buttermilk biscuits, or "butter tastin" style biscuits
- 1 lb ground breakfast sausage
- ½ cup diced onion
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground sage
- 6 large eggs
- 2 tablespoons butter, melted
- ½ cup milk
- 2 cups prepared white gravy, homemade or from a package
- 1 cup shredded cheddar cheese
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Instructions
- Preheat the oven to 350°F and spray a 9x13 inch pan with nonstick cooking spray. Cut each biscuit into 4 equal parts and place them evenly on the bottom of the pan.
- Cook the sausage and onion in a skillet, breaking apart and crumbling the meat as it cooks, until onion is soft and sausage is cooked through. Add the salt, pepper and sage and stir to combine. Remove from heat and set aside.
- In a small bowl, beat the eggs. Add the melted butter and milk, stirring to combine. Pour the egg mixture over the top of the biscuits and then top with the sausage mixture. Spoon the gravy over the top of everything and top it all with shredded cheese.
- Place in preheated oven and bake for 35 to 45 minutes, until the biscuits are cooked through. Watch casserole closely and cover with tinfoil if getting too browned. (I usually cover it half way through baking.)
- Remove from the oven, let rest for 5 minutes and then serve!
Video
Notes
Store: This casserole is best served fresh and does not freeze or keep well as the texture will not be the same once reheated. However, if you do have leftovers and really want to try to enjoy them again, store them in an airtight container in the fridge for up to 3 days. Reheat a serving in the microwave in 3o second bursts, until warmed through.
Make Ahead: Prepare the biscuits and gravy casserole up to 24 hours before, but do not bake it. Instead, tightly cover it and store in the fridge until ready to bake. Let the casserole warm on the counter for 30 minutes before baking, then bake as directed!
White Gravy: You can make homemade gravy or whip up a packet of gravy from the store.
Nutrition
Serving: 1 serving, Calories: 554kcal, Carbohydrates: 33g, Protein: 22g, Fat: 37g, Saturated Fat: 13g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 14g, Trans Fat: 0.2g, Cholesterol: 209mg, Sodium: 1485mg, Potassium: 370mg, Fiber: 1g, Sugar: 4g, Vitamin A: 501IU, Vitamin C: 1mg, Calcium: 176mg, Iron: 3mg