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Instructions
In a large highball glass (16 oz), muddle together the simple syrup, sliced strawberries and mint leaves. (Muddling is a technique used to gently mash herbs and/or fruit to release the essence or juices. I recommend using a muddler for best results, however the back of a wooden spoon can be used in a pinch.)
Stir in the rum and lime juice.
Top with ice (to the top of the glass) and then top with club soda.
Garnish with mint and strawberries, if desired.
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Notes
To make mojitos for a crowd, I recommend quadrupling the recipe (to make 4 mojitos - or more if desired). Muddle everything together in a large glass jar and then divide it into 4 glasses. Add the rum and lime juice to each glass, top with ice and then the club soda!