Yield: 3 1/4 Cups
Strawberry Watermelon Salsa
Sweet and spicy, this Strawberry Watermelon Salsa is made with fresh fruit, fresh herbs, honey, jalapeño, and onion. Served with chips (or your favorite savory dish), it’s an addictive appetizer with a unique, refreshing taste.
Ingredients
- 2 cups watermelon, diced small
- 1 cup strawberries, diced small
- 1 jalapeño, seeded and diced
- ¼ cup cilantro, chopped
- 1 tablespoon basil, chopped
- 1 tablespoon mint, chopped
- 1 tablespoon lime juice
- 2 tablespoons honey, optional
- 3 tablespoons red onion, diced small
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Instructions
- Place all the ingredients together in a bowl and stir gently to combine.
- You can serve immediately or place in the refrigerator for an hour before serving.
Notes
Storage: To store, place leftover salsa in an airtight container, or use a food storage bag instead. Refrigerate for 3 - 5 days. Stir gently before serving.
Nutrition
Serving: 1, Calories: 14kcal, Carbohydrates: 4g, Sodium: 1mg, Sugar: 3g