Yield: 4 - 6 Servings
Watermelon Frosé
Frozen watermelon and sweet rosé wine are blended up into an icy summertime treat in this simple recipe for Watermelon Frosé. It’s a pretty pink drink with an unforgettable refreshing taste, and so easy to make!
Ingredients
- ½ small seedless watermelon, cut into small cubes
- 4 cups rose wine, approximately one bottle
- Juice of 1 lime
- 2 - 3 tablespoons agave or honey, to taste
Optional garnishes:
- fresh mint
- watermelon slices
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Instructions
- Pour the wine into ice cube trays and freeze, preferably overnight. They will still be a little bit slushy. Reserve ½ cup of wine for the blending mix.
- Place the cubed watermelon in the freezer overnight as well.
- Place the watermelon cubes, honey, lime juice, wine cubes, and the remaining ½ cup wine into a blender. Blend until smooth.
- Transfer to a glass. If you made it very thick and slushy, you can use an ice cream scoop to serve it.
- Garnish with lime, watermelon slices, or mint. Serve immediately.
Nutrition
Serving: 1, Calories: 293kcal, Carbohydrates: 32g, Protein: 2g, Sodium: 15mg, Fiber: 1g, Sugar: 29g