Whip together this super simple Turkey Salad recipe after Thanksgiving to use your turkey leftovers, or any time of year you want a fresh and flavorful dish.
To prepare salad, toss spring mix, roasted turkey, french fried onions and pecans together. Drizzle with cranberry vinaigrette and serve immediately.
To prepare cranberry vinaigrette: In a large blender or food processor, combine all ingredients and process until smooth. Store in fridge for up to one week.