Cheesy Ranch Pigs in a Blanket: Upgrade your favorite classic party appetizer — pigs in a blanket — with cheddar cheese and a buttery Parmesan ranch topping!
Prep Time10 minutesminutes
Cook Time14 minutesminutes
Total Time24 minutesminutes
Ingredients
18 oz can crescent dough
16Lit'l Smokies sausages
8slicesmild cheddar cheese, cut into fourths
4tablespoonssalted butter, melted
2teaspoonsdry ranch seasoning mix
3tablespoonsgrated Parmesan cheese
Ranch dressing for dipping, optional
Instructions
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Set aside.
Roll out the crescent roll dough and separate by the triangles provided. Cut each triangle in half to create 16 smaller triangles.
Starting at the bigger end of each triangle, lay a small square of cheese, topped with a sausage, then roll up. Place on the baking sheet.
In a small bowl, whisk together the butter and ranch seasoning. Brush the crescent dough tops with the butter. Sprinkle Parmesan cheese on top.
Bake for 14-16 minutes or until the dough is browned and cooked through. Serve hot!