This flavorful recipe for cauliflower mashed potatoes is thick and creamy, made with just three ingredients! A family-friendly and healthy veggie side dish that's ready in minutes.
Prep Time5 minutesminutes
Cook Time10 minutesminutes
Total Time15 minutesminutes
Ingredients
* 1 large head of cauliflower, cut into florets
* 3 oz herbed goat cheese
* 2 oz cream cheese
* salt & pepper, to taste
* fresh chives, optional garnish
Instructions
Place cauliflower and a few tablespoons of water in a microwave safe bowl with a lid (I use a microwave steamer container, but you can also use a glass casserole dish if it has a microwave safe lid.)
Cook for 7 to 8 minutes on high, until just fork tender. You do not want to overcook your cauliflower, or your cauli mash will come out runny/soupy. Drain excess water from cauliflower.
Place herbed goat cheese and cream cheese into the food processor. Add cooked hot cauliflower on top. Puree until smooth. Add salt and pepper, to taste.