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Yield:
12
servings
Caramel Apple Dump Cake Recipe
Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients!
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Ingredients
2
(20 oz) cans
apple pie filling
,
or 5 cups
homemade apple pie filling
2
teaspoons
ground cinnamon
1
teaspoon
ground nutmeg
,
optional
1 ½
cups
caramel squares
,
sliced in half
1
(13.25 oz) box
yellow cake mix
¾
cup (1.5 sticks)
melted butter
Optional toppings:
salted caramel sauce
vanilla ice cream
Instructions
Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.
In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.
Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Smooth cake mix into an even layer.
Pour melted butter evenly on top of the cake mix. You can add more cinnamon on top of the butter if you would like (I do!).
Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
Scoop into serving bowls and top with ice cream and caramel sauce, if desired.
Video
Nutrition
Serving:
1
serving
,
Calories:
428
kcal
,
Carbohydrates:
73
g
,
Protein:
3
g
,
Fat:
15
g
,
Saturated Fat:
9
g
,
Polyunsaturated Fat:
2
g
,
Monounsaturated Fat:
4
g
,
Trans Fat:
1
g
,
Cholesterol:
34
mg
,
Sodium:
436
mg
,
Potassium:
126
mg
,
Fiber:
2
g
,
Sugar:
46
g
,
Vitamin A:
406
IU
,
Vitamin C:
2
mg
,
Calcium:
117
mg
,
Iron:
1
mg