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Yield:
4
Homemade Mac and Cheese Recipe
This easy, one-pot Homemade Mac and Cheese Recipe only takes 15 minutes to make. It's full of flavor, extra creamy and made with two types of cheese!
Prep Time
3
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
2
cups
elbow noodles
,
about 12 oz
8
oz
sharp cheddar cheese
,
shredded
4
oz
white cheddar cheese
,
shredded
2
tablespoons
sour cream
2
tablespoons
butter
,
chopped
1
oz
cream cheese
,
chopped
2
garlic cloves
,
minced
½
teaspoon
dry ground mustard
,
optional
salt and freshly ground pepper
,
to taste
Instructions
In a large pot over high heat, bring salted water to a boil. Add elbow noodles; cook according to package.
Drain noodles, lower heat to medium-low, and return cooked noodles to pot.
Immediately stir in both shredded cheeses, sour cream, butter, cream cheese, garlic, ground mustard (optional) salt and freshly ground pepper.
Continue stirring until completely melted and serve immediately!
Video
Notes
For a more yellow, traditional mac and cheese, use a combination of sharp cheedar and mild cheddar cheeses!
Nutrition
Serving:
1
,
Calories:
536
kcal
,
Carbohydrates:
22
g
,
Protein:
25
g
,
Fat:
39
g
,
Saturated Fat:
22
g
,
Polyunsaturated Fat:
12
g
,
Trans Fat:
1
g
,
Cholesterol:
111
mg
,
Sodium:
695
mg
,
Fiber:
1
g
,
Sugar:
1
g