If you are looking for a great leftover ham recipe, this easy Creamy Ham Casserole is what you need! It is loaded with bites of ham, cheesy noodles and veggies!
Prep Time15 minutesminutes
Cook Time40 minutesminutes
Total Time55 minutesminutes
Ingredients
4 ½cupsegg noodles
2cupsbroccoli florets
1cupchopped carrot
1cupmilk
10ozcan cream of mushroom soup
2cups8 oz shredded cheddar cheese
16 oz tub chive cream cheese, softened
2cupschopped ham
1teaspoonfreshly cracked black pepper, to taste
½cupbread crumbs
Instructions
Preheat oven to 350°F. Grease a 9x13 casserole dish, set aside.
In a large pot, bring 2 quarts water to a boil. Cook egg noodles for 2 minutes. Add broccoli and carrots and cook 3 minutes more. Drain immediately. (You do not want to over cook your noodles, otherwise you will end up with a soggy casserole.)
Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth. Fold in noodle mixture, ham and pepper.
Spread the noodle mixture evenly in prepared baking dish. Sprinkle the bread crumbs evenly over casserole.
Cover casserole with foil and bake at 350 degrees for 30 minutes. Uncover and bake an additional 10 minutes, or until topping is lightly browned.