Yield: 8 Servings
Loaded Guacamole
This homemade guacamole is loaded with beans, corn, onions and a smokey secret ingredient that takes it to the next level. Served with chips, it's the best appetizer ever!
Ingredients
- 5 ripe avocados, mashed
- 1 cup black beans, rinsed and drained
- 1 cup fresh corn
- 1 small red onion, finely diced
- 4 roma tomatoes, finely diced
- 1 jalapeno, seeded and minced
- ¼ cup minced cilantro
- juice of two limes
- fajita seasoning, to taste
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Instructions
- Combine all ingredients in a large bowl. Mix to combine. Serve.
- If making ahead, cover with plastic wrap, pressing the wrap down onto the surface of the guacamole to prevent it from browning. Refrigerate until ready to serve.
Notes
Fajita Seasoning: We love fajita seasoning in guac, it gives it great flavor!! If you don't have any on hand, you can use garlic salt and freshly cracked pepper in its place.
Storage: Refrigerate any leftovers in an airtight container for up to 3 days. Keep it away from heat and sunlight when on the counter or table for serving. Serve it straight out of the fridge or at room temperature. Unfortunately, this recipe doesn't freeze well.
Nutrition
Serving: 1, Calories: 280kcal, Carbohydrates: 28g, Protein: 6g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 15g, Sodium: 81mg, Fiber: 12g, Sugar: 7g