Easy Fully Loaded Guacamole Recipe

Prep 20 mins
Total 20 mins

This homemade Easy Fully Loaded Guacamole Recipe is filled with beans, corn, tomatoes, and more. It’s an easy, healthy dip that everyone can enjoy!

If dip recipes are your thing, you’ll absolutely want to make this Stovetop Spinach and Artichoke Dip and this delicious Easy Beer Cheese Dip Recipe.

Easy Fully Loaded Guacamole Recipe

An Easy Homemade Snack Recipe 

Football is back and while I am sure some of you are excited for the game, I am excited for the snacks. I could sit here and pretend like I am into the game, but y’all…I am only there for the Fully Loaded Guacamole.

And the Meatball Bombs. Oh and the Beer Cheese Dip. Ok, ok, and some of the Bacon Wrapped Jalapeño Popper Stuffed Chicken Rollups.

But that’s it. After that, I totally stop stuffing my face. I promise. Then Jorge literally rolls me home and all is right with the world.

Best Guacamole Recipe

The Best Gluten and Dairy Free Dip

I made this loaded guac for a bunch of our friends who happen to have a vast mixture of allergies. I had to make sure what I was serving was both gluten free and dairy free.

I was stumped for a few minutes and then realized guacamole would be perfect. Heck, this recipe is actually vegan so it should make everyone happy! And it did! The bowl was gone in minutes, but thankfully it makes a ton so I was able to keep reloading it.

Easy Homemade Guacamole Recipe

Everyone goes crazy over my Fully Loaded Guacamole and I am going to let you in on a little secret…fajita seasoning. Seriously, y’all, you just need a little fajita seasoning to take your guacamole to the next level. My mom taught me this trick growing up and I can’t do it any other way! You have to try it at least once!

You can load up this guacamole any way you please. I have sometimes added jicama and sometimes I grill the corn, but the recipe below is my favorite way to make it. I hope you enjoy it as much as we all do!

If guacamole isn’t your thing, I have plenty of other awesome appetizer recipes for you to make for the next game day. But seriously, who doesn’t love a big bowl of guac??

Yield: 8 Servings

Easy Fully Loaded Guacamole Recipe

Easy Fully Loaded Guacamole Recipe | How To Make Guacamole

This homemade Easy Fully Loaded Guacamole Recipe is filled with beans, corn, tomatoes, and more. It's an easy, healthy dip that everyone can enjoy!

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 5 ripe avocados, mashed
  • 1 cup rinsed and drained black beans
  • 1 cup fresh corn (can use frozen, but let thaw completely)
  • 1 small red onion, finely diced
  • 4 roma tomatoes, finely diced
  • 1 jalapeno, seeded and minced
  • 1/4 cup minced cilantro
  • juice of two limes
  • fajita seasoning, to taste

Instructions

    Combine all ingredients in a large bowl. Mix to combine. Serve.

    If making ahead, cover with plastic wrap, pressing the wrap down onto the surface of the guacamole to prevent it from browning. Refrigerate until ready to serve.

Notes

I like to use fajita seasoning in my guacamole -- it's a tasty trick I learned from my mom. However, you can also just use salt and black pepper in it's place. 

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 280Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 81mgCarbohydrates: 28gFiber: 12gSugar: 7gProtein: 6g

Want to Save This Recipe?

Best Homemade Guacamole Recipe

This post may contain affiliate links. Read my disclosure policy.

Related Posts

Comments

12 Responses
  1. Betty

    A couple of questions for you – what do you consider a small red onion, LOL?  Personally I have never seen a small red onion – 3 inch diameter possibly but nothing smaller.  So in your recipe what measure of onion would you use – say in cups or Tbsp?  Also, how much Fajita seasoning do you actually use – 1 tsp or 1 Tbsp or other?

  2. Jack

    This looks really good! I’m going to give it a go. 
    If you want to make it ahead of time and want to keep the avacodos from turning brown, leave a couple of the avacodo pits in the mix while its in the refrigerator and remove them before serving.

  3. Joanie @ ZagLeft

    I’m so glad it’s football season! Guacamole is my favorite dip of them all and I love the addition of beans and corn in your version – delicious!

  4. Sues

    Sometimes I get really excited when I think about football season and I don’t know why because I don’t even really care for football… And then I realize, it’s the food I’m excited for! And guacamole is a big reason for that… This one looks ridiculous!!

Share a Comment

Welcome!

Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
Novice Chef eCookbooks
Skip to Recipe