Have a question? Want to tell me how much you love a recipe or the changes you made to it? I LOVE hearing from you!

I do get a ton of emails on a daily basis, but I always try my best to respond! Since I am super busy between the twins and recipe work — please keep the following in mind:

1. If you have a question about a recipe, please check out the comments to see if your question has already been answered. Plus if you ask the question there, everyone will benefit from the answer!

2. I’m currently not accepting any guest posts, but thank you for wanting to contribute!

Otherwise, email me anytime at: jessica [at]!


I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.