Creamy Brussels Sprouts Bake: this EASY low carb vegetable side dish is so loaded with flavor it’s going to be your new favorite way to eat Brussels Sprouts!
Hey there fellow brussels sprouts lovers, I have an amazing new recipe for you! This Creamy Brussels Sprouts Bake was a very happy accident that happened on a lazy Wednesday night.
I had previously made a brussels sprouts gratin a few times and loved it, however, it was a good amount of work. I had to precook the brussels and make a roux. That is a lot of work for a side dish! Plus, the flour or cornstarch made if far from low carb.
SO, I tossed together some cheese, heavy cream, seasonings and brussels sprouts. Threw it in my cast iron skillet and stuck it in the oven. Hoping for the best and prepared for a potentially very bad result.
To say it was good would be the ultimate understatement. It was DIVINE. Even the girls gobbled it up, which was shocking! They hate brussels sprouts!
The sauce reminded me of an alfredo sauce, but with much more flavor. And the best part? It only took about 5 minutes of effort on my part. #CookingWin
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