Whipped Cream Cheese Frosting

Prep Time 15 minutes
Total Time 15 minutes
Post may contain affiliate links. Read my disclosure policy.

This whipped cream cheese frosting combines the classic tang and velvety creaminess of cream cheese frosting with the airy lightness of whipped cream into one magical frosting! Whether youโ€™re dressing up a classic red velvet cake or swirling it onto cupcakes, itโ€™s the ultimate indulgence.

Why I Love This Whipped Cream Cheese Frosting Recipe

I’ll be honest… I’ve never met a frosting I didn’t like. However, this cream cheese whipped cream frosting really takes the cake! I’m a total sucker for cream cheese frosting, and combining it with whipped cream makes it even more airy and fluffy. It’s seriously the perfect light frosting for any cake… it’s so good, I can even eat it just with a spoon! Check out what makes this fluffy frosting such a hit:

  • Sweet and Tangy: The combination of cream cheese and whipped cream creates the ideal balance between tanginess and sweetness.
  • So Light and Fluffy: This whipped frosting has a light, airy texture thatโ€™s perfect for adding to cakes without weighing them down.
  • Minimal Ingredients: Made with just five ingredients, this frosting is super simple to make and so much better than store-bought.
  • Versatile: This whipped cream cheese frosting works just as well on cupcakes, as it does on cakes, or even cookies.

Check out more of our favorite frosting recipes like this chocolate buttercream frosting and strawberry buttercream frosting.

Ingredients for whipped cream cheese frosting recipe in order from top to bottom: fine sea salt, vanilla extract, caster sugar, cream cheese and heavy whipping cream.

Key Ingredients

Below you will find helpful notes for key ingredients used to make this recipe for whipped cream and cream cheese frosting. Scroll down to the recipe card below for the full ingredient list and exact amounts!

  • Heavy Whipping Cream: It must be COLD! I do not recommend swapping this with any other dairy product, this is a must use ingredient.
  • Cream Cheese: Let it adjust to room temperature prior to using. I like using regular cream cheese with the full-fat content (not low-fat) for the creamiest results.
  • Caster Sugar: This is just your standard white granulated sugar that’s superfine. You can use regular granulated sugar, but you do run the risk of it being ever so slightly grainy. Make your own: Add your regular granulated sugar to a food processor or blender and pulse it a few times to make it extra fine!
  • Vanilla Bean Paste: This will create the best vanilla flavor. However, vanilla extract works just fine as well.
Slices of cake topped with cream cheese whipped frosting.

How to Make Whipped Cream Cheese Frosting

The blending of cream cheese and whipped cream creates a silky-smooth texture thatโ€™s a dream to spread. Below is a quick recipe overview, but please scroll to the recipe card at the bottom of this post for full instructions and to watch the step-by-step video.

  • Beat: Add cream cheese, caster sugar, vanilla bean paste, and sea salt to a chilled metal mixing bowl. Cream the ingredients together until smooth, slowly increasing the speed to high and stopping to scrape the sides once in a while.
  • Add heavy cream: Slowly pour the heavy cream down the side of the mixing bowl into the cream cheese mixture, all while you continue to mix.
  • Keep beating: Continue beating until stiff peaks form. Do not over-beat the frosting though, as it will change the texture!
Rubber spatula is mixing whipped cream cheese frosting in a large bowl.

Chef’s Tips & Variations

  • Chill the Bowl and Beaters: To get the best results, make sure your mixing bowl and beaters are cold. It helps the whipped cream hold its shape better.
  • Donโ€™t Over-whip the Cream: Stop mixing as soon as stiff peaks form to avoid turning your cream into butter.
  • Add Citrus Zest: For a bright and tangy twist, you can add a bit of lemon or orange zest to the frosting.
  • Chocolate Version: For a chocolatey twist, mix in 2 to 3 tablespoons of cocoa powder when youโ€™re creaming the sugar and cream cheese.
  • Double the Recipe: This recipe easily doubles if youโ€™re frosting a larger cake or multiple cupcakes.
  • Add Almond Extract: For a different flavor profile, try adding a little almond extract alongside the vanilla.
A spoon is scooping some whipped cream cheese frosting out of a large mixing bowl.

What to Serve with Whipped Cream Cheese Frosting

A close up image shows creamy white frosting on a spoon.

How To Store or Make Ahead

  • Store: You can store leftover whipped cream cheese frosting in an airtight container in the fridge for up to 5 days.
  • Make-Ahead Tip: Let the icing rest at room temperature for 30 minutes, then beat it again before using to frost a cake for best results!
A scoop of cream cheese whipped frosting.
No ratings yet
Print Pin Recipe
Yield: 12 servings (3 cups frosting)

Whipped Cream Cheese Frosting

This whipped cream cheese frosting combines the classic tang of cream cheese frosting with the lightness of whipped cream into one frosting! Itโ€™s light, fluffy, and just the right amount of creamy, making it the perfect topping for cakes, cupcakes, or even as a dip for fresh fruit.
⭐️Test Kitchen Approved!⭐️
Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 1 ยฝ cups cold heavy whipping cream
  • 1 (8 oz) block cream cheese, room temperature
  • ยพ cup caster sugar, extra fine granulated sugar
  • 2 teaspoons vanilla bean paste, or vanilla extract
  • pinch of salt

Want to save this recipe?

We’ll email this recipe to you, so you can come back to it later!

Instructions 

  • Add the cream cheese, caster sugar, vanilla bean paste, and sea salt to a chilled metal mixing bowl. I recommend putting the mixing bowl in the freezer at least 30 minutes before making this frosting.
  • Using a hand mixer cream the ingredients together until smooth, slowly increasing the speed to high and scraping down the bottom and sides as needed.
  • Next, while continuing to mix, slowly pour the the heavy cream down the side of the mixing bowl into the cream cheese mixture. Continue to mix just until stiff peaks form, being careful not to over mix!
  • Use frosting immediately, as desired, on top of your favorite cakes or cupcakes.

Video

Notes

Store: Store this frosting, or desserts frosted with it, in the fridge in an airtight container for up to 5 days.ย 
Make-Ahead Tip: You can make the frosting a day ahead and store it in the fridge. Let the icing rest at room temperature for 30 minutes, then give it a quick mix or beat it once more before using to restore its fluffy consistency.
Caster Sugar: This is just your standard white granulated sugar that’s superfine. You can use regular granulated sugar, but you do run the risk of it being ever so slightly grainy. Make your own!ย Add your regular granulated sugar to a food processor or blender and pulse it a few times to make it extra fine!

Nutrition

Serving: 1 serving, Calories: 219kcal, Carbohydrates: 15g, Protein: 2g, Fat: 17g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 53mg, Sodium: 68mg, Potassium: 53mg, Sugar: 15g, Vitamin A: 691IU, Vitamin C: 0.2mg, Calcium: 38mg, Iron: 0.1mg

Categories:

More of the Best Frosting Recipes

Post may contain affiliate links. Read my disclosure policy.

Related Posts

Comments

We LOVE hearing from you! Submit your question or comment here and don’t forget to leave a rating! Click the icon below to upload a pic of your creation!

Recipe Rating:




0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Thank You For Being Here!

Jessica
For the past 15 years, Jorge & Jessica have loved getting to share their families' favorite recipes with all of you. They live in Florida with their 3 kids.