Oh sooo yummy! Seriously delicious! And thankfully so easy!


Stove Top Chicken and Dumplings


  • 1 cup chopped onion
  • 1 cup chopped Celery
  • 1/2 cup of thinly chopped carrots 
  • 1 rotisserie chicken 
  • 1 6oz can of evaporated milk
  • 1 can of Cream of Chicken
  • 1 32oz box of Chicken Cooking Stock (I recommend Kitchen Basics brand.)
  • 2 cans of Pillsbury Buttermilk Biscuits (each can had 10 dumplings)


  1. Empty the chicken stock, can of evaporated milk, and can of cream of chicken to a boil. Add salt and pepper to taste.
  2. Once boiling bring to a simmer and add the vegetables. Then pull off all the chicken and cut into small bites/shreds and add to the pot.
  3. Finally cut the biscuits into quarters and lightly coat them in flour.
  4. Add them to the pot and keep simmering for about 6-8 minutes. Enjoy!