In a large pitcher, whisk together tomato juice, horseradish, lemon juice, worcestershire sauce, hot sauce, garlic, cajun seasoning, salt and pepper.
Refrigerate until chilled, about 1 hour. (Store for up to 5 days in an airtight container in the refrigerator.)
To serve: Place cajun seasoning on a small plate. Dip the rim of glass in a shallow amount of water (or run a lemon slice around the rim) and then quickly dip into the seasoning.
Fill glass with ice and add 2 oz of vodka and then fill with the Bloody Mary mix. Garnish with a Curly's Pork Rib, olives, pickled okra and celery!
Notes
Storage and Freezing Instructions
Fridge: Place it in an airtight container for up to 5 days.
Freezer: Transfer it to freezer bags and freeze for up to 3 months. Thaw it overnight in the fridge and then serve as usual.