These keto friendly Low Carb Crackers are gluten free and made with almond flour. They're topped with a delicious everything bagel seasoning and parmesan cheese! Perfect for a snack or appetizer tray.
Mix together the almond flour, garlic powder, salt and Parmesan cheese. Add the egg and mix until all ingredients are fully combined, I do this with my hands (as seen in the video). Create a ball with the dough.
Place the dough on a large sheet of parchment paper. The parchment paper should be the size of a large cookie sheet. Place another sheet of parchment paper of equal size on top of the ball of dough.
Use a rolling pin, roll the dough into a thin layer approximately 1⁄4-inch in thickness.
Remove the top layer of parchment paper. Sprinkle with everything bagel seasoning and press it into the top crackers using your hands.
Use a pizza cutter to cut/score the dough into small cracker sized squares. (You can use a knife to do this, but a pizza cutter makes it much easier.) Watch the video to see how I score the dough if you are not familiar with this process.
Place the dough and bottom layer of parchment paper on a large cookie sheet.Bake for 12 – 15 minutes or until golden brown.
Break apart into crackers along the scored lines once crackers have cooled. Store in an airtight container for up to 7 days.
Recipe Note: If you bake these crackers the minimum amount of time, they will be a little softer/chewier. If you like your crackers crisp, give them an extra minute or two in the oven. You can even pop them BACK into the oven after if you think they are too soft/chewy.