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Yield:
4
servings
Smoked Fish Dip
This Smoked Fish Dip is make with a few simple ingredients and is ready in just 5 minutes! It's the perfect quick and easy appetizer for parties.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
6
oz
smoked white fish
¼
cup
mayo
⅓
cup
sour cream
2
oz
shredded parmesan
,
about 1/3 cup
1
teaspoon
worcestershire sauce
2
teaspoons
old bay seasoning
cracked black pepper & salt
,
to taste
Instructions
In a food processor, combine all ingredients. Puree until smooth.
Serve immediately with crackers, or store in an airtight container for up to 5 days.
You can also freeze this dip for up to 3 months. Just thaw and serve chilled!
Equipment
Masterbuilt 20072115 Bluetooth Smart Digital Electric Smoker, 30-Inch
Nutrition
Serving:
1
,
Calories:
240
kcal
,
Carbohydrates:
2
g
,
Protein:
16
g
,
Fat:
18
g
,
Saturated Fat:
6
g
,
Polyunsaturated Fat:
11
g
,
Cholesterol:
41
mg
,
Sodium:
1233
mg
,
Sugar:
1
g