Yield: 12 servings
The BEST Baked Beans
This recipe for the BEST Baked Beans is perfect for sharing at a BBQ or potluck. An easy side dish recipe, with tons of flavor, that everyone will enjoy!
Ingredients
- 1 lb bacon, sliced in small pieces
- 1 large yellow onion, diced
- 1 ½ cups packed brown sugar
- ⅓ cup apple cider vinegar
- 2 tablespoons spicy brown mustard
- 1 teaspoon garlic salt
- 1 53 oz can van camps pork and beans, undrained!
- 1 16 oz can butter beans, drained
- 1 16 oz can light red kidney beans, drained
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Instructions
- Preheat oven to 250°F. Grease a 9x13 casserole dish with non-stick spray.
- Fry bacon in a large, deep skillet. Once it starts to get crispy, add onions. Cook until tender, stirring often. Drain all extra bacon grease and return to heat.
- Add brown sugar, vinegar, brown mustard and garlic salt. Bring to a simmer and cook for 20 minutes, stirring often.
- Remove from heat and stir in all the beans. Pour into prepared casserole dish and bake for 1 1/2 hours. Let set for 10 minutes to firm up a little, then enjoy!
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Nutrition
Serving: 1, Calories: 495kcal, Carbohydrates: 65g, Protein: 26g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 10g, Cholesterol: 46mg, Sodium: 1411mg, Fiber: 12g, Sugar: 25g