Dalgona coffee is the trendy whipped coffee made with instant coffee, sugar, hot water and milk! I am sharing all my tips to make the BEST version easily at home!
Prep Time10 minutesminutes
Total Time10 minutesminutes
Ingredients
1tablespooninstant espresso powder, or instant coffee for milder flavor
1tablespoonof granulated sugar, or brown sugar for a fun caramel twist!
1tablespoonof hot water
a splash of vanilla, optional
milk of choice
ice
Instructions
Using a hand mixer or a whisk, add the instant espresso, sugar and hot water to a small bowl and beat until the mixture becomes super thick.
I recommend using a small bowl and hand mixer with just 1 whisk attached to make less of a mess. The foam should hold a similar consistency to whipped cream with somewhat stiff peaks -- and turns a subtle golden-brown color. It can take a while (5 to 6 minutes of beating) to become fluffy.
Pour milk into a glass filled with ice cubes, then scoop the pillowy mixture on top of the cold milk!