This Chocolate Milk Bundt Cake is a sweet, moist homemade chocolate cake that is loaded with chocolate milk and chocolate chips to create the best bundt cake ever!
Preheat the oven to 325°F. Adjust an oven rack to the middle position. Grease and flour a 12-cup Bundt cake pan.
In a small bowl, whisk together flour, cocoa powder, baking powder and salt until smooth.
In an electric mixer fitted with the whisk attachment, combine eggs and sugar on medium-high speed for 3 minutes, until the mixture triples in size. Add the melted butter and vanilla extract, whisking until well combined.
Add the dry ingredients and start mixing. Slowly add the chocolate milk, whisking until smooth. Fold in chocolate chips.
Pour the batter into the prepared pan and bake for 50 to 60 minutes. Cake is done when a toothpick inserted in the center should come out clean, with a few crumbs attached.
Cool in the pan for 10 minutes before inverting onto a cooling rack or serving plate to cool completely. Dust cake with powdered sugar and serve!