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Yield:
24
muffins
Banana Brown Sugar Muffins
This easy brown sugar banana muffins recipe is fluffy, spiced, and quick... Just like a box-mix but better!
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
2
cups
all purpose flour
1
teaspoon
baking powder
½
teaspoon
baking soda
1
teaspoon
cinnamon
½
teaspoon
salt
3
large ripe bananas
,
mashed
1
cup
packed dark brown sugar
2
large eggs
1
tablespoon
vanilla extract
⅔
cup
vegetable oil
3
tablespoons
milk
Instructions
Preheat oven to 350°F. Line muffins tins with paper liners. Set aside.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a large bowl, combine bananas, dark brown sugar, eggs, and vanilla extract.
Add dry ingredients, alternating with vegetable oil and then milk, stirring until just combined.
Fill muffin tins 3/4 full. Bake for 14-15 minutes, until a toothpick in the center comes out clean.
Let muffins cool for 5 minutes and then transfer to a cooling rack.
Serve warm with butter or store at room temperature for up to 5 days.
Nutrition
Serving:
1
,
Calories:
145
kcal
,
Carbohydrates:
20
g
,
Protein:
2
g
,
Fat:
7
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
6
g
,
Cholesterol:
16
mg
,
Sodium:
68
mg
,
Fiber:
1
g
,
Sugar:
10
g