Banana Brown Sugar Muffins

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

Banana Brown Sugar Muffins! They only take 20 minutes to make!Banana Brown Sugar Muffins! They only take 20 minutes to make!

Ellie has started eating bananas at a 2 a day rate. The kid is INSANE with her obsession with bananas. She would eat them at every meal if I would allow it.

She is JUST like her father. As we have discussed many times before on this blog, Jorge will eat a banana with anything…even spaghetti and meatballs. ((gag))

Banana Brown Sugar Muffins! They only take 20 minutes to make!

Jorge was working out of town last week and I completely forgot when I went to the store. I stocked up on our regular 3 big bunches of bananas and they started to turn by the end of the week with only one crazy banana eater in the house.

I whipped up these muffins while the girls were napping and they turned out better than I could have hoped! I ended up making a double batch and individually froze the second batch so I would have them for a quick snack for the girls.

Banana Brown Sugar Muffins! They only take 20 minutes to make!

We all loved these Banana Brown Sugar Muffins, but I loved how easy they are! They only took me about 20 minutes and the girls and Jorge couldn’t stay out of them!

If you want to make them more of a treat, add a couple of handfuls of chocolate chips to the batter. Chocolate Banana Brown Sugar Muffins — can’t go wrong. 😉

Yield: 24 muffins

Banana Brown Sugar Muffins

Banana Brown Sugar Muffins with a bite taken out of one with a glass of milk in a clear glass

Recipe Note: These are also amazing with a handful of chocolate chips thrown in if you like the chocolate & banana combo!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspono salt
  • 3 large ripe bananas, mashed
  • 1 cup packed dark brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2/3 cup vegetable oil
  • 3 tablespoons milk


  1. Preheat oven to 350°F. Line muffins tins with paper liners. Set aside.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside.
  3. In a large bowl, combine bananas, dark brown sugar, eggs, and vanilla extract.
  4. Add dry ingredients, alternanting with vegetable oil and then milk, stirring until just combined.
  5. Fill muffin tins 3/4 cull. Bake for 14-15 minutes, until a toothpick in the center comes out clean.
  6. Let muffins cool for 5 minutes and then transfer to a cooling rack.
  7. Serve warm with butter or store at room temperature for up to 5 days.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 145Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 16mgSodium: 68mgCarbohydrates: 20gFiber: 1gSugar: 10gProtein: 2g

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Banana Brown Sugar Muffins! They only take 20 minutes to make!

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I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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