Butterscotch Haystacks are a no-bake Christmas classic with crispy bites of chow mein noodles and marshmallows coated in butterscotch and peanut butter!
Prep Time10 minutesminutes
Total Time10 minutesminutes
111-oz package butterscotch chips
¾cupcreamy peanut butter
8.5oz.can chow mein noodles
Line counter tops, or cookie trays with wax paper or parchment paper.
Microwave butterscotch chips in large, uncovered, microwave-safe bowl on medium high power for 1 minute; stir until smooth. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are fully melted.
Stir in peanut butter until well blended. Fold in chow mein noodles and marshmallows; toss until all ingredients are coated.
Drop by rounded tablespoon onto wax paper. Refrigerate until ready to serve!
Storage: Butterscotch haystacks will keep at room temperature for several days, or in the fridge for a week. Either way, store them in airtight containers for maximum freshness.