Yield: 24 haystacks
Butterscotch Haystacks
Butterscotch Haystacks are a no-bake Christmas classic with crispy bites of chow mein noodles and marshmallows coated in butterscotch and peanut butter!
Ingredients
- 1 (11 oz) package butterscotch chips
- ¾ cup creamy peanut butter
- 8.5 oz. can chow mein noodles
- 10 oz miniature marshmallows
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Instructions
- Line counter tops, or cookie trays with wax paper or parchment paper.
- Microwave butterscotch chips in large, uncovered, microwave-safe bowl on medium high power for 1 minute; stir until smooth. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are fully melted.
- Stir in peanut butter until well blended. Fold in chow mein noodles and marshmallows; toss until all ingredients are coated.
- Drop by rounded tablespoon onto wax paper. Refrigerate until ready to serve!
Notes
Storage: Butterscotch haystacks will keep at room temperature for several days, or in the fridge for a week. Either way, store them in airtight containers for maximum freshness.
Nutrition
Serving: 1, Calories: 171kcal, Carbohydrates: 24g, Protein: 3g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Sodium: 173mg, Fiber: 1g, Sugar: 13g