In a medium sized bowl, whisk together Tessemae's Balsamic Dressing, garlic, brown sugar, sriracha, lemon juice, pepper and salt. Marinate salmon fillets in mixture for 15 minutes.
While fillets are marinating, preheat oven to 425°F. Line a baking sheet with foil or parchment paper and lightly grease with olive oil or butter so the salmon does not stick.
Place salmon skin-side down on prepared baking sheet and transfer to oven on the top rack. Bake for 5 minutes, lightly brush any leftover marinade on top of the fillets and bake for 5 minutes more (or until salmon is cooked throughly and flakes easily with a fork).
Serve with fresh greens (like spicy arugula) or grains (like couscous) for a healthy quick dinner!