Sweet and creamy vanilla pudding pops are stuffed with rainbow sprinkles and bites of funfetti cake in these festive Funfetti Cake Pudding Pops! They're perfect for summer birthdays or random sweet tooth cravings.
In a large microwave mug, whisk together flour, sugar, baking powder, and salt.
Make a well in center and add milk, vanilla extract, and vegetable oil. Whisk until smooth. Fold in sprinkles.
Microwave cake for 1 minute and 30 seconds. Invert onto a plate and let cool for 5 minutes. Break apart into small pieces using your fingers, set aside.
In a large bowl, whisk vanilla pudding and milk until smooth. Let sit for 2 minutes. Fold in rainbow sprinkles.
Layer pudding and bites of crumbled cake evenly among 12 popsicle molds. Insert popsicle sticks.
Freeze for 4 hours, or overnight. Let sit for 5 minutes at room temperature to easily pull from popsicle mold.
Notes
*Use a spoon to fill the measuring cup with flour until the required amount is obtained. Scooping the flour directly packs it too firmly and overmeasures the amount.