Funfetti Cake Pudding Pops

Prep 20 mins
Add'l 4 hrs
Total 4 hrs 20 mins

Sweet and creamy vanilla pudding pops are stuffed with rainbow sprinkles and bites of funfetti cake in these festive Funfetti Cake Pudding Pops! They’re perfect for summer birthdays or random sweet tooth cravings.

A Funfetti Cake Pudding Pop Being Held Above a Baking Sheet Holding More Popsicles

Funfetti Cake Pudding Pops

Remember funfetti cake, also sometimes called confetti cake? How about pudding pops?

Imagine those two childhood favorites combined and you get Funfetti Cake Pudding Pops!

I had seen some funfetti pudding pops floating around pinterest, but they were all just plain pudding pops with added rainbow sprinkles.

Where was the cake?? I needed actual bites of cake in mine!

Eight Funfetti Cake Pudding Pops Lined Up on a Baking Sheet with Loose Nonpareil Sprinkles

I didn’t want to bake a whole cake just to crumble it up into popsicles. Who has that kind of time?

Not me, or any other mama with kids at home this Summer all under foot!

So I whipped up a quick funfetti mug cake recipe. To dry of a cake would have not frozen as well and so I tried out a few options.

It took me a couple of tries, but I finally found the perfect moist crumb texture I needed to add to the pudding pops for freezing.

The girls and I were both gobbling up the pudding mixture and cake bites and so we only ended up with half a batch to freeze into popsicles!

A Close-Up Shot of a Funfetti Cake Popsicle on a Metal Pan

With the use of the microwave and instant vanilla pudding, these Funfetti Cake Pudding Pops only take about 15 minutes of total work.

The kids can absolutely help make these and everyone will love eating them!

Watch the video below to see how quickly they come together. The hardest part is waiting the four hours for the popsicles to freeze!

Yield: 12

Funfetti Cake Pudding Pops

A Funfetti Cake Pudding Pop Being Held Above a Baking Sheet Holding More Popsicles

Sweet and creamy vanilla pudding pops are stuffed with rainbow sprinkles and bites of funfetti cake in these festive Funfetti Cake Pudding Pops! They're perfect for summer birthdays or random sweet tooth cravings.

Prep Time 20 minutes
Additional Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

  • 1/3 cup plus 2 tablespoons all-purpose flour*
  • 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/3 cup milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons vegetable oil
  • 2 tablespoons rainbow sprinkles
  • 1 (5.1 oz) box instant vanilla pudding
  • 3 cups milk
  • 1/4 cup rainbow sprinkles

Instructions

  1. In a large microwave mug, whisk together flour, sugar, baking powder, and salt.
  2. Make a well in center and add milk, vanilla extract, and vegetable oil. Whisk until smooth. Fold in sprinkles.
  3. Microwave cake for 1 minute and 30 seconds. Invert onto a plate and let cool for 5 minutes. Break apart into small pieces using your fingers, set aside.
  4. In a large bowl, whisk vanilla pudding and milk until smooth. Let sit for 2 minutes. Fold in rainbow sprinkles.
  5. Layer pudding and bites of crumbled cake evenly among 12 popsicle molds. Insert popsicle sticks.
  6. Freeze for 4 hours, or overnight. Let sit for 5 minutes at room temperature to easily pull from popsicle mold.

Notes

*Use a spoon to fill the measuring cup with flour until the required amount is obtained. Scooping the flour directly packs it too firmly and overmeasures the amount.

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Recipe developed for Dixie Crystals.

A Collage of Two Images of Funfetti Cake Pudding Pops

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Comments

10 Responses
  1. yash

    Seriously I am in love with this popsicles, it looks so yummy. I was waiting for this from very long time and finally, i get it. Thanks for the post.

  2. Diego Lopes

    These popsicles look adorable! And they look pretty fun to make as well, will gather my family for some production time x)

  3. Cathy@LemonTreeDwelling

    These are the ultimate summer treat (especially when you have 4 summer birthdays in the family)!

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Welcome!

Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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