Funfetti Cookies

Funfetti Cookies with Cake Batter Frosting

I will be the first to admit it — I am obsessed with rainbow buttercream sprinkles.

So are these Funfetti Cookies with Pink Cake Batter Frosting really that big of a surprise?

They shouldn’t be since I have made Confetti Cake Mini Donuts, Cake Batter Martini, Cake Batter Oreo No Bake Cheesecake and Cake Batter Truffles.

I could eat cake batter flavored things for the rest of my life and be so happy.

Funfetti Cookies with Cake Batter Frosting

I made these extra big cookies with two big tablespoons of dough because I wanted them to look like Mini Cookie Cakes.

I always wanted one of those big cookie cakes you see at the mall, but I know I could never eat that much cookie.

You are probably thinking — well duh, Jess. You are supposed to share the cookie cake, it’s not a single serving.

And sure, you’re right…but if it’s my birthday, I want to eat the whole cake myself.

Funfetti Cookies with Cake Batter Frosting

So I made mini cookie cakes that I could easily eat one (…or two) of by myself.

And I made them filled with my favorite rainbow sprinkles. They have no brown in them — those are my least favorite — and they come in a massive bag.

Funny sprinkle story — when I was pregnant, after every OB appointment, I would go get a DQ Cone with sprinkles.

And then I would request EXTRA sprinkles on the side. And one time they forgot my extra sprinkles and I cried.

Y’all, I am not a cryer. It was highly embarrassing, but that is how much I love sprinkles.

Funfetti Cookies with Cake Batter Frosting

You are going to love these Funfetti Cookies. They start with a perfect sprinkle filled soft sugar cookie.

Then you top it with some cute swirls of Cake Batter Frosting (with real cake mix added in) and more sprinkles…of course. 😉

Head on over to Dixie Crystals for the RECIPE: Funfetti Cookies

Funfetti Cookies Collage

This post may contain affiliate links. Read my disclosure policy.

Related Posts

Share Your Comments

Want to share a photo of what you’ve made? If you’re not already logged in, click the login link below and then click the camera icon on the comment form.

Oldest Most Voted
Inline Feedbacks
View all comments


I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
Novice Chef eCookbooks