For the ultimate crispy snack, you can't beat homemade Baked Plantain Chips. They're healthy and unbelievably simple to make, with a wholesome flavor and crunch that's irresistible.
Prep Time10 minutesminutes
Cook Time25 minutesminutes
Total Time35 minutesminutes
Ingredients
2plantains, peeled and thinly sliced
2tablespoonsneutral oil, such as avocado, peanut, or grapeseed oil
½teaspoonsea salt
Instructions
Preheat the oven to 350°F.
Peel the plantains and thinly slice with a mandolin or sharp knife. Place the plantain slices gently into a large mixing bowl. Drizzle with oil, sprinkle with salt, and gently toss until evenly coated.
Line two baking sheets with parchment paper, and arrange the sliced plantains in a single layer. Bake for 20 - 25 minutes, or until crispy.
If you decide to use additional seasoning, toss the baked chips with seasonings in a large bowl.