Calling all pickle fanatics! This Dill Pickle Cheese Ball is full of flavor, thanks to rich cream cheese, chopped pickles, ranch seasoning, and lother yummy goodies. You’ve got to try it!
Combine the cream cheese and the sour cream. Then stir in the remaining cheese ball ingredients.
Cut a large piece of plastic wrap. Place the cheese ball in the center, and pull the wrap together to make a ball. Place in the refrigerator for at least 1 hour.
Combine the topping ingredients in a bowl. Unwrap the cheese ball, and roll in the topping until coated.
Place on a serving plate and serve with crackers.
Notes
Refrigerate for at least an hour or overnight, before serving.Serve with crackers, toasted bread, bagel chips, etc.Add chopped nuts and other ingredients to the topping, if desired.Store in an airtight container in the refrigerator for up to 5 days.