Yield: 6 -8 servings
Sweet Potato Bites
Buttery, sweet potato bites topped with toasty, melty marshmallows and pecans are the perfect fall-treat.
Ingredients
- 4 sweet potatoes, peeled and cut into discs
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 24-30 large marshmallows, sliced in half
- 24-30 pecan halves
- Flakey sea salt, for serving
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Instructions
- Preheat the oven to 350°F. Line a cookie sheet with foil and spray with non-sticks pray(or line with parchment paper).
- Lay the sweet potatoes, in a single layer, on the prepared cookie sheet.
- In a small bowl, add the butter, maple syrup, brown sugar, and cinnamon. Place in the microwave for 1 minute. Whisk to combine.
- Brush the sweet potatoes with the hot butter mixture.
- Place the pan in the oven and bake for 15 minutes or until tender.
- Once the sweet potatoes are tender, remove the pan, and put a marshmallow and a pecan on top of each sweet potato.
- Put the pan back in the oven and bake until the marshmallows are golden brown, about 3 minutes.
- Remove from the oven and place on a plate for serving.
Nutrition
Serving: 1, Calories: 300kcal, Carbohydrates: 54g, Protein: 3g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Cholesterol: 10mg, Sodium: 185mg, Fiber: 3g, Sugar: 34g