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Yield:
4
servings
Creamy Baked Brussel Sprouts
These creamy baked brussel sprouts are ready in less than 30 minutes! Loaded with cheese, garlic, and Italian seasoning, they're the perfect side dish.
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
3
cups
Brussel sprouts
,
bottoms removed and halved
1
cup
heavy cream
4
cloves
garlic
,
minced
1
tablespoon
Italian seasoning
Salt and pepper
,
to taste
¾
cup
shredded parmesan cheese
,
or asiago
1
cup
shredded mozzarella cheese
Instructions
Preheat oven to 400 degrees. Butter a cast iron skillet or a small casserole dish (like a 9×9), set aside.
In a large bowl, combine all ingredients. Pour into prepared skillet/casserole dish.
Optional: You can sprinkle a little extra of both cheeses on top if you like it extra, extra cheesy!
Bake for 25-30 minutes, till bubbly and edges are browned.
Let rest for 5 minutes and serve!
Notes
Storage:
Store leftovers in an airtight container, in the fridge, for up to 5 days.
Nutrition
Serving:
1
,
Calories:
379
kcal
,
Carbohydrates:
14
g
,
Protein:
16
g
,
Fat:
30
g
,
Saturated Fat:
19
g
,
Polyunsaturated Fat:
9
g
,
Trans Fat:
1
g
,
Cholesterol:
92
mg
,
Sodium:
516
mg
,
Fiber:
3
g
,
Sugar:
4
g