This sweet, pastel Easter Jello Parfait is just the thing for your spring party or Easter dinner. Cool whip is mixed into the Jello for a fluffy, light texture and lovely layers of color.
Pour each Jello flavor into separate bowls. Heat 3 3/4 cups of water until boiling. Pour 3/4 cup of boiling water into each bowl and stir until the Jello is completely dissolved.
Stir in 1/4 cup cold water into each bowl and stir. Then stir in ½ cup sweetened condensed milk into each bowl.
Place the bowls in the refrigerator and allow to chill for 10 minutes. Check the Jello to see if it is beginning to thicken and set up. Stir. If necessary, continue chilling until it begins to thicken and begins to slightly set.
Remove and stir in 1 cup of cool whip in each bowl. Place in the refrigerator for 30 minutes (or up to 1 hour).
Remove from the refrigerator and stir well. You can spoon or pipe a layer into the bottom of each cup. Add a second layer and continue until each color has been piped into the cups.
Add a layer of cool whip (or whipped cream) on top and finish with sprinkles or other Easter candies.
Store in the refrigerator until ready to serve.
Notes
Storage: Store in an airtight container in the refrigerator for up to 5 days.