Yield: 4
Air Fryer Corn on the Cob
Air Fryer Corn on the Cob tastes just as good as grilled corn, but it's so much easier to make! You can have it buttered and on the table in minutes.
Ingredients
- 4 fresh corn cobs
- ½ teaspoon salt
- ½ teaspoon freshly cracked pepper
- olive oil
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Instructions
- Preheat air fryer to 400°F. This step helps to ensure even cooking.
- Prepare corn cobs by removing husks and trimming to fit in your air fryer.
- Brush the basket of the air fryer with olive oil and place corn cobs evenly spaced
apart. - Coat the corn cobs with olive oil and sprinkle salt and pepper on all sides.
- Cook corn at 400°F for 5 minutes.
- Flip the corn cobs over and return to the air fryer to cook for an additional 5 minutes.
- Serve with fresh herbs and a slice of butter, as desired!
Notes
- *Please note air fryer times vary greatly between brands*
- To store. You can keep leftover air fried corn on the cob in an airtight container for 3-4 days in the fridge.
- To reheat. Place the corn in the air fryer (heated to about 350F) and reheat until warmed through (this usually takes 2-3 minutes).
- To freeze. If you like, you can keep your leftover corn in the freezer, in an airtight container, for 2-3 months.
Nutrition
Serving: 1, Calories: 116kcal, Carbohydrates: 19g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Sodium: 265mg, Fiber: 2g, Sugar: 4g