Air Fryer Green Beans

Air fryer green beans on a dinner plate with a fork. Lemon wedges and other plates of green beans are arranged artistically on the table.

5 from 3 votes

Yield: 4 Servings

Air Fryer Green Beans are easy, quick and tasty! With garlic and lemon juice, they have a bright, fresh flavor and light, crispy crunch. Ready in 20 minutes!

Prep Time5

Cook Time10

Total Time15

Ingredients

1 pound fresh green beans, ends trimmed
6 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 tablespoon olive oil
1 tablespoon lemon juice

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Instructions

Preheat air fryer to 375°F.
Toss all the ingredients in a medium bowl.
Place the green beans on the tray (or in the basket) if your air fryer, and cook for 10 - 15 minutes until the beans are wilted and soft, but still have a slight crunch.

Notes

You can use frozen green beans, if you prefer.
Cooked green beans can be stored in an airtight container in the fridge for up to 5 days. To reheat, I recommend air-frying them again to help them crisp up again.

Nutrition

Serving: 1, Calories: 73kcal, Carbohydrates: 10g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Sodium: 537mg, Fiber: 3g, Sugar: 4g