Yield: 8 Fried Oreos
Air Fryer Oreos
These easy “fried” Oreos made in the air fryer with crescent rolls. Puffy dough with a crisp outside wrapped around a soft, warm oreo and dusted with powdered sugar.
Ingredients
- 8 Oreo cookies
- 1 8 oz package crescents rolls
- 1 tablespoon powdered sugar
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Instructions
- Preheat air fryer to 350°F.
- Open the crescent rolls package and unroll the dough.
- Separate the pre-cut dough into triangles with a knife, and wrap each one of the Oreo cookies with one dough triangle.
- Place the wrapped Oreo cookies inside the air fryer basket in a single layer, leaving a little room for spreading between each one.
- Cook at 350ºF for 5 minutes, until golden brown.
- Use kitchen tongs to move the air-fried Oreos to a cooling rack and let them cool for a couple of minutes. Then dust with powdered sugar and serve!
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Notes
Storing: Air fried Oreos are best when eaten immediately. That first bite is so good when it's fresh out of the air fryer! But, if you have extras, don't worry. You can store fried Oreos in an air-tight container for up to 3 days in the refrigerator.
Reheating: Simply air fry them again for a minute or two to reheat them.
Nutrition
Serving: 1, Calories: 79kcal, Carbohydrates: 12g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 2mg, Sodium: 78mg, Fiber: 1g, Sugar: 6g