The ultimate quick and healthy dinner, Air Fryer Salmon takes just minutes to prep and under ten minutes to cook! You’ll love the sweet and savory flavor of salmon fillets dressed with honey, mustard, and garlic, cooked to a sizzling golden brown.
Prep Time5 minutesminutes
Cook Time8 minutesminutes
Total Time5 minutesminutes
Ingredients
28 ounce salmon fillets, approximately 2 inches thick.
2teaspoonsolive oil
½teaspoonsalt, divided
½teaspoonfreshly ground black pepper
2tablespoonsdijon mustard
1tablespoonhoney
1clovegarlic, minced
1teaspoonsmoked paprika
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Instructions
Rub salmon fillets with olive oil, and season lightly with salt and pepper.
In a small bowl, whisk to combine dijon mustard, honey, garlic, smoked paprika and ¼ teaspoon salt.
Preheat air fryer to 400°F. Lay salmon fillets in basket, sides not touching, and top fillets with mustard mixture.
Air-fry the salmon for 8 minutes. When the timer goes off, open the basket and check the fillets with a fork to make sure they are done to your preference. If not, cook for an additional 2 minutes.