Yield: 2 -4 servings
Air Fryer Tortilla Chips
Ready in less than 15 minutes, these crunchy 3-ingredient air fryer tortilla chips will convince you that homemade is always better.
Ingredients
- 6 corn tortillas
- Oil cooking spray, avocado or olive oil
- Salt, to taste
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Instructions
- Cut corn tortillas into triangles. Depending on the size of your tortilla, you will want to cut them into 6 to 8 triangles. (Slice it like a pizza!)
- Preheat your air fryer to 375°F.
- Spray tortillas on both sides with oil spray and sprinkle with salt, to taste. Place tortillas in the air fryer basket, in as even a layer as possible. If your air fryer is smaller, I recommend working in batches.
- Air fry for 2 minutes at 375°F. Open the air fryer, flip the tortillas, spray a little oil again, and fry for another 2 minutes. Keep tossing chips and air frying in 2-minute intervals, until your desired level of crispness.
- Remove from the air fryer and serve as desired!
Notes
- The thinner your tortillas, the thinner your tortilla chips will be.
- Storage: Stored in an airtight container away from heat and humidity, these air fryer tortilla chips will last for up to 10 days. If they lose some of their crunch, you can pop them in the air fryer for 15-30 seconds at 350°F until they're nice and crispy again.
Nutrition
Serving: 1, Calories: 147kcal, Carbohydrates: 21g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Sodium: 215mg, Fiber: 3g