Yield: 2 cups (4 - 6 servings)
Apple Cranberry Sauce
Sweet and tart, fresh homemade Apple Cranberry Sauce is the vibrant side dish your holiday table needs! It’s wholesome, beautiful, and super easy to make. You’ll love the combination of sweet Fuji apples and real cranberries.
Ingredients
- 1 bag, 12 ounces fresh or frozen cranberries
- 2 Fuji apples, peeled, cored, and diced
- 1 cup orange juice
- ¾ cup dark brown sugar
- 1 teaspoon cinnamon
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Instructions
- Add all ingredients to a small saucepan, and cook over medium heat until the berries have popped and cooked down to a jelly-like consistency, about 15-20 minutes.
- You can gently mash the mixture to help break up the apples and cranberries.
- If the mixture is bubbling too rapidly, turn down the heat and simmer until the desired consistency is reached.
- Cool and serve.
Video
Nutrition
Serving: 1, Calories: 233kcal, Carbohydrates: 58g, Protein: 1g, Sodium: 12mg, Fiber: 3g, Sugar: 51g