Yield: 4
Baked Sweet Potato Fries
Made with just 4 ingredients, these Sweet Potato Fries end up super crispy and perfectly seasoned every time. An easy, healthy alternative to French fries that you can make in the oven or air fryer!
Ingredients
- 3 large sweet potatoes
- 1.5 tablespoons cornstarch
- 2.5 tablespoons olive oil, divided
- salt and fresh cracked pepper, to taste
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Instructions
- Preheat oven to 425°F. Line a large cookie sheet with parchment paper or non-stick aluminum foil.
- Peel sweet potatoes and slice into fries. You want fries to be as even in width as possible for even cooking.
- Place sweet potatoes in one of those giant size ziplocks and drizzle in 2 tablespoons olive oil. Shake like crazy to evenly coat. Then sprinkle in the cornstarch and shake, shake, shake.
- Drizzle in the last tablespoon of olive oil and shake until cornstarch disappears. Sprinkle in the salt and pepper and shake one last time!
- Lay out the sweet potatoes in a single layer and bake 25-30 minutes, flipping half way through. Serve immediately.
Nutrition
Serving: 1, Calories: 231kcal, Carbohydrates: 33g, Protein: 3g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Sodium: 196mg, Fiber: 6g, Sugar: 9g