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Banana Mocha Chip Muffins: these one-bowl double chocolate banana muffins are loaded with three whole bananas, a ton of chocolate chips and espresso flavor.
5 from 2 votes
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Yield: 16 servings

Banana Mocha Chip Muffins

These one-bowl double chocolate banana muffins are loaded with three whole bananas, a ton of chocolate chips and espresso flavor.
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes

Ingredients

  • 3 large bananas, mashed
  • ¾ cup granulated sugar
  • 1 large egg
  • 4 oz plain applesauce
  • 3 tablespoons instant espresso powder
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups semi sweet chocolate chips, divided

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Instructions 

  • Preheat oven to 350°F. Line muffin tin with muffin liners, set aside.
  • In a large bowl, whisk together bananas, sugar, egg, applesauce, espresso powder and vanilla.
  • Add in flour, cocoa powder, baking powder, baking soda and salt. Whisk until well combined. Fold in 1 cup chocolate chips.
  • Divide batter among lined muffin cups and sprinkle with remaining chocolate chips.
  • Bake for 16 to 18 minutes, or until a toothpick inserted in the center come out clean.
  • Transfer muffins to a rack and cool. Serve immediately or store in an airtight container for up to 3 days.

Nutrition

Serving: 1, Calories: 187kcal, Carbohydrates: 35g, Protein: 3g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Cholesterol: 12mg, Sodium: 183mg, Fiber: 2g, Sugar: 22g
© Jessica - The Novice Chef
Cuisine: American
Category: Breakfast Ideas