Yield: 6 servings
Beef Stroganoff
This creamy beef stroganoff recipe is made with ground beef for an easy family-friendly dinner loaded with fresh ingredients. You won’t find any canned soup in this recipe!
Ingredients
- 4 tablespoons butter
- 2 lbs lean ground beef
- 1 large white onion, diced
- 8 oz baby portobello mushrooms, sliced
- 4 cloves garlic, minced
- ¼ cup all purpose flour
- 1 ½ cup beef broth
- 1 ½ cup heavy whipping cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- salt and pepper, to taste
- ¾ cup sour cream
- 2 tablespoons chopped Parsley, optional
To serve:
- cooked egg noodles
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Instructions
- In a large skillet over medium-high heat, melt the butter. Add ground beef and brown the beef, breaking apart with a spatula. Add onion, cooking until onion starts to soften and become translucent, about 5 minutes.
- Add mushrooms and garlic. Cook stirring often, until mushrooms are softened, about 3-5 minutes.
- Evenly sprinkle flour into the pan, stir well and cook for 30 seconds. Add beef broth and heavy whipping cream. Season with Worcestershire Sauce, Dijon mustard, salt and pepper.
- Simmer until thickened, about 15-20 minutes. Remove from heat, add sour cream and parsley.
- Taste and if the flavors don't pop, add a little more salt/pepper and stir. Serve hot and warm over egg noodles.
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Notes
- You can also serve this dish over mashed potatoes or cauliflower mash.
- If your kids don't love mushrooms, chop them finely and they will have no clue they are there as they will blend in with the ground beef.
Video
Nutrition
Serving: 1, Calories: 553kcal, Carbohydrates: 11g, Protein: 37g, Fat: 40g, Saturated Fat: 22g, Polyunsaturated Fat: 14g, Trans Fat: 1g, Cholesterol: 179mg, Sodium: 467mg, Fiber: 2g, Sugar: 5g