Yield: 6 drinks
Best Bloody Mary
This bold and spicy Bloody Mary recipe is party-ready and easy to prep ahead. Add a few over-the-top garnishes and each sip will be unforgettable!
Ingredients
- 6 cups tomato juice
- 2 tablespoons creamy horseradish
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 garlic clove, minced extra fine, optional
- 1 teaspoon cajun seasoning
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 12 oz vodka
- Garnishes of choice, like Olives, Pickles, Celery, etc
- Cajun Seasoning or Tajin, for rimming the glass
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Instructions
- In a large pitcher, whisk together tomato juice, horseradish, lemon juice, worcestershire sauce, hot sauce, garlic, cajun seasoning, salt and pepper.
- Refrigerate until chilled, about 1 hour. (You can store this mixture for up to 5 days in an airtight container in the refrigerator.)
- To Serve: Place cajun seasoning on a small plate. Dip the rim of glass in a shallow water/lemon juice (or gently squeeze a lemon wedge around the rim) and then quickly dip into the seasoning.
- Fill a tall glass (12 oz or larger) with ice and add 2 oz of vodka. Fill with the Bloody Mary mix to the top and gently stir. Add your garnishes of choice and serve immediately!
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Nutrition
Serving: 1 drink, Calories: 214kcal, Carbohydrates: 18g, Protein: 5g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 6mg, Sodium: 579mg, Fiber: 4g, Sugar: 8g